Coffees
Cappuccino
Espresso, Hot Milk and Milk Foam
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Espresso
Small, strong, dense and full-bodied
Double Espresso
Doppio is strong and full-bodied
Ristretto
Ristretto, which means “limited”, is a coffee with a denser body strength than espresso.
Espresso Machiato
A small-bodied coffee with a little milk to counteract the bitterness of the espresso.
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Americano
Espresso As Desired with Hot Water.
Filter coffee
It is prepared by grinding and brewing richly aromatic coffee beans.
Latte
Single espresso is prepared with milk and milk cream.
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Latte Macchiato
It is prepared by adding espresso to milk and milk cream, leaving a coffee stain on it.
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Mocha
It is prepared by combining espresso milk and milk cream with chocolate.
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Flat White
Ristretto is prepared with milk and cream.
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Cortado
Ristretto is prepared with milk and milk cream and served in its special glass.
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Affagato
It is prepared with ice cream and espresso.
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Hot Chocolate
Chocolate, Hot Milk
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Turkish Coffee with Gum Mastic
It is prepared by finely grinding and carefully brewing roasted coffee beans.
Ice Latte
Espresso is prepared with ice and milk.
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Ice Americano
Espresso is prepared with ice and water.
Frappe
Espresso is prepared with milk and crushed ice.
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Frappucino
It is prepared with espresso, ice cream, milk and crushed ice.
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Milkshake
It is prepared with ice cream and milk.
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Homemade Lemonade
It is prepared with fresh lemons.