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Coffees
Cappuccino
Espresso, Hot Milk and Milk Foam
Espresso
Small, strong, dense and full-bodied
Double Espresso
Doppio is strong and full-bodied
Ristretto
Ristretto, which means “limited”, is a coffee with a denser body strength than espresso.
Espresso Machiato
A small-bodied coffee with a little milk to counteract the bitterness of the espresso.
Americano
Espresso As Desired with Hot Water.
Filter coffee
It is prepared by grinding and brewing richly aromatic coffee beans.
Latte
Single espresso is prepared with milk and milk cream.
Latte Macchiato
It is prepared by adding espresso to milk and milk cream, leaving a coffee stain on it.
Mocha
It is prepared by combining espresso milk and milk cream with chocolate.
Flat White
Ristretto is prepared with milk and cream.
Cortado
Ristretto is prepared with milk and milk cream and served in its special glass.
Affagato
It is prepared with ice cream and espresso.
Hot Chocolate
Chocolate, Hot Milk
Turkish Coffee with Gum Mastic
It is prepared by finely grinding and carefully brewing roasted coffee beans.
Ice Latte
Espresso is prepared with ice and milk.
Ice Americano
Espresso is prepared with ice and water.
Frappe
Espresso is prepared with milk and crushed ice.
Frappucino
It is prepared with espresso, ice cream, milk and crushed ice.
Milkshake
It is prepared with ice cream and milk.
Homemade Lemonade
It is prepared with fresh lemons.