Coffees
Cappuccıno
Espresso, Hot Milk and Milk Foam
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Sıngle Espresso
Small, hard, dense and full-bodied
Double Espresso
Doppio is hard and full-bodied
Rıstretto
Ristretto, which means “limited”, is a coffee with a denser body strength than espresso.
Espresso Machıato
A small-bodied coffee with a little milk to counteract the bitterness of the espresso.
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Amerıcano
Espresso As Desired with Hot Water.
Fılter Coffee
It is prepared by grinding and brewing richly aromatic coffee beans.
Latte
Single espresso is prepared with milk and milk cream.
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Mocha
Espresso milk and milk cream with chocolate
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Flat White
Ristretto is prepared with milk and cream.
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Cortado
Ristretto is prepared with milk and milk cream and served in its special glass.
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Hot Chocolate
Chocolate, Hot Milk
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Turkısh Coffee & Turkısh Coffee Wıth Gum Mastıc
It is prepared by finely grinding and carefully brewing roasted coffee beans.