It is a type of coffee plant that loves high altitudes. The delicate and care-taking Arabica plant has a low caffeine content. Due to its strong aroma, it makes up 75% of all coffee production..

It has a high caffeine content and a bitter aroma. Its bitterness is increased by roasting it more so that more coffee taste can be obtained with less coffee. It is used in coffee products. Since it has more cream (foam), it is often used in espresso production.

It is the first country that comes to mind when we say coffee. The coffee seeds brought to Yemen by Özdemir Pasha were grown here. Coffee spread from here to the Ottoman Empire for hundreds of years. It first came to port cities such as Alexandria and Istanbul and then spread to Europe. Yemeni coffee, which has a balanced acidity and aroma, is the most valuable coffee in the world due to its quality, naturalness and low production.

Guatemala's volcanic terrain produces excellent coffees with rich and strong aromas. The coffees are noted for their spicy, fruity and sometimes smoky flavors and are generally very slightly acidic.

It is the fourth largest coffee producer. Quality standards are controlled by the government. It is the most sought-after coffee in North America. Its flavor changes as the garden and altitude change. Due to its rugged terrain, it is difficult to produce high-quality coffee. It is very popular for its balanced acidity and smooth taste.