Pu Erh tea grows in the Yunnan province of China. It is a fermented black tea unique to the traditions of this state. Although its name is not very popular, it is one of the traditional teas of China with its healing properties. Acts as a Cleanser for the Body. Supports Mental Activity. It protects your oral and dental health and prevents the formation of bacteria. It Provides Weight Control and Supports the Digestive System.

English Breakfast, which takes its name from being preferred for breakfast, is obtained by blending Assam and Ceylon teas and is one of the most popular tea blends in the world. Ingredients: Assam black tea, Ceylon black tea.

Chai Masala, the most commonly consumed form of "chai" meaning "tea" in India, is a very special mixture obtained by mixing the teas grown in this region with various spices. Black tea leaves from Assam (India), cinnamon, ginger, cloves, cardamom

Wake-up Tea is a rich blend of Assam black tea from India, coffee beans from Costa Rica, rooibos from South Africa, cocoa beans and orange oil to give you a lively and energetic start of your day.

Oolong Tea This tea, obtained by wrapping Oolong tea in a semi-ball shape, has a taste that resembles natural milk cream as it is exposed to milk and water vapor after drying. Ingredients: Oolong tea.

Sakura tea, which is drunk especially during celebrations in Japan, has a special taste coming from the flower petals. Sakura is also known as Cherry Blossom and has a very special place in Japanese culture.